What better way to fight the cold, icy weather blues than to whip up some comfort food! This recipe is super easy and amazingly delicious!
Unfortunately the blog that I originally found this recipe on no longer exists but I'll still give it credit on my recipe card. This soup is so much tastier than the canned version and pretty healthy too!
You can use a regular blender, but I highly recommend purchasing an immersion blender if you like this recipe. We have this one:
The adorable vintage recipe card I used can found here in a printable version!
This soup is best served with a grilled cheese - possibly cut up into bite sized pieces for easy dipping. Enjoy!
Perfect for one of those cold, iced-in days!
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